CCHYSAN designs and fabricates its products to help minimize the Food Safety risks that may arise from sanitation practices, while also decreasing the probability of expensive recalls and enhancing the Food Safety Culture. Our aim is to equip the industry with tools that support more effective and efficient sanitation processes.

CCHYSAN's products are crafted with the "Food Safety Equipment Design Principles" as a guiding framework.

The primary design criteria we adhere to are:

• Perforated Stainless Steel base and Clean-outs help to prevent liquid collection and facilitate self-drainage.

• 304 Stainless steel material is designed to be corrosion resistant making it easy to clean, and suitable for both wet and dry cleaning.

• Spacers between the casters and legs allow accessibility in between these areas to help prevent harborage points; spacers and attachments on the spacers are accessible for cleaning when disassembled.

• Continuous TIG Welding supports efficient and effective cleaning.

• No sharp corners or edges present, reducing residue build-up and difficulty in cleaning.

• Optimal cart height helps reduce the risk for splashes from the floor onto the equipment pieces, containers, tools being cleaned on the carts supporting pathogen cross-contamination risk reduction. Additionally, this feature eliminates the need to clean the cart’s underside by lying it on the floor during routine sanitation.

• Raised Edges: Strategically raised edges help prevent the equipment pieces, tools, containers and supplies from rolling off the cart during cleaning or transportation. This is to support Food Safety and employee safety while helping prevent potential fall-related equipment damage.